Description
The Victorinox V5.7608.18 Fibrox Slaughter Knife 18CM is a high-quality butcher knife designed to avoid cross-contamination in a busy kitchen. The knife has a 6-color grip design to indicate its intended use, thereby boosting safety and also hygiene.
Victorinox V5.7608.18 Fibrox Slaughter Knife 18cm
The concept introduce along with food hygiene regulations in 2006 and defines different colors for different risk areas.
In line with International Food Regulations, the Victorinox fibrox knives in 6 different colored grips, indicate their intended use, thereby boosting safety and also hygiene.
Victorinox V5.7608.18 Fibrox Slaughter Knife 18cm is a HACCP Butcher Knife for professional use to avoid cross-contamination in a busy
kitchen. Fibrox knife has high quality material that can be use for long time.
Fibrox HACCP Colour Coded Knives
HACCP - Hazard Analysis Critical Control Points is a preventive System - risk management that ensures safety in food processing.
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerlands heart in Ibach, Schwyz.
The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products.
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